Kpub Korean Bbq Menu
Kpub Korean Bbq menu gallery
Choose your favorite dish
Lunch - All Day Menu
Beef Brisket Soybean Paste Stew.
Spicy beef and vegetable soup.
Korean beef tartare/raw beef.
Stone Bibimbap.
Braised short rib.
Picy stir fried squid/calamari.
Grilled mackerel comes with soy bean paste soup.
Tender slices of pork marinated in a spicy gochujang sauce, garnished with green onions and sesame seeds.
Tender slices of marinated beef, stir-fried with onions and green onions.
Beef short rib.
Braised Short Rib in Stew
Lunch - Appetizer
Pan fried pot stickers.
Delicate dumplings filled with savory ingredients, served with a side of dipping sauce.
Korean egg custard served in hot clay bowl.
Melted cheese blended with sweet corn, creating a creamy and savory appetizer.
K sauce marinated fried chicken.
K spicy sauce marinated fried chicken.
Pancake with seafood and green onion
Lunch - Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Short Rib in Broth
Spicy Tofu Soup with Seafood
Spicy Tofu Soup with Beef
Spicy Kimchi Stew
Lunch - Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Noodle
Korean chewy cold noodle served in slush stock. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Korean chewy cold noodle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweet potato glass noodle served with vegetables and meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Lunch Combo
Choose one item from A and one from B. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Day - Lunch Menu
Spicy stew with fermented kimchi, tofu, scallions, and vegetables.
Beef Brisket Soybean Paste Stew.
A spicy seasoned stew made with a type of silky soft tofu called sundubu.
Beef soup w/sliced meat.
Spicy beef and vegetable soup.
Spicy beef soup w/vegetable.
Korean beef tartare/raw beef.
Stone Bibimbap.
Braised short rib.
Noodle Soup.
Picy stir fried squid/calamari.
Grilled mackerel comes with soy bean paste soup.
Tender slices of pork marinated in a spicy gochujang sauce, garnished with green onions and sesame seeds.
Tender slices of marinated beef, stir-fried with onions and green onions, seasoned with a savory blend of Korean spices.
Beef short rib.
All Day - Appetizer
Pan fried pot stickers.
Delicate dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.
Korean egg custard served in hot clay bowl.
Sweet corn kernels baked with melted cheese, creating a creamy and savory blend.
K sauce marinated fried chicken.
K spicy sauce marinated fried chicken.
Pancake with seafood and green onion
All Day - Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Day - Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Day - Noodle
Korean chewy cold noodle served in slush stock. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Korean chewy cold noodle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweet potato glass noodle served with vegetables and meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The menu at Kpub Korean BBQ offers a wide variety of delicious dishes that cater to different tastes and preferences. For lunch, the offerings include hearty options such as Chadol Doenjang Jjigae (차돌된장찌개), a comforting soybean paste stew, and the spicy and flavorful Yuk Gae Jang (육개장), a beef soup. The Yuk Heoi Bibimbap (육회 비빔밥) and Dolsot Bibimbob (돌솥 비빔밥) are perfect for those who crave a classic Korean rice bowl with mixed vegetables and meat. If you're in the mood for something savory, try the tender Galbi Jhim (갈비찜), a braised short rib dish. For appetizers, you can enjoy crispy Goon Man Doo (군만두), soft Water Dumplings (물만두), or the deliciously seasoned Seasoned Tofu (양념두부). The Corn Cheese (콘치즈) is another popular side to complement your meal. Soup options include comforting classics like Kimchi Jigae (김치찌개), a spicy kimchi stew, and Haemul Sundubu (해물 순두부), a seafood tofu stew. There are also several fried rice options such as Veggie Fried Rice, Chicken Fried Rice, and Shrimp Fried Rice. For noodle lovers, the Mul Naeng Myun (물냉면) and Bibim Naeng Myun (비빔냉면) are cold, refreshing choices, while the savory Jap Chae (잡채) offers stir-fried glass noodles. The restaurant also offers a lunch combo option for those who want a little bit of everything. Whether you're visiting for lunch or enjoying the all-day menu, Kpub provides an extensive selection of flavors and dishes to satisfy any craving.